Old French Recipes – Pigs’ Ears

Menu of Kings Take some pig ears and cut them by halves; next, cut them into very fine fillets, put them on a plate; cut some onions into slices and next,┬ácut them in fillets like the ears; take a dish and put a bit…

Books about 18th century France

I am currently writing a novel set in the early 1700’s in France. I am researching Marseille, Provencal culture and the events of the time to gain a thorough understanding of the life of the people I am writing about. Find out more about…